Halibut Roast With Onion Sauce – a delicious recipe with onions, wine, salt, pepper, lemon, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Season halibut with salt and pepper. Measure thickness of halibut at the thickest part. Place 1/2 of onion and lemon in roasting pan. Add halibut. Place remaining onion and lemon over; pour wine over all. Cover with boil and bake at 450 degrees, allowing 10 minutes cooking time per inch of halibut or until halibut flakes easily with a fork. Serve with onion parsley sauce.
2
Cook 1 cup sliced onion in 3 tablespoons butter over low heat about 15 minutes or until tender. Add 4 teaspoons flour, 1/4 teaspoon salt and a dash of pepper. Cook until smooth and bubbly. Gradually add 1 1/4 cup milk; heat to boiling, cook and stir 1 minute. Stir in 1/4 cup minced parsley, 1 1/2 teaspoons lemon juice and a dash of bottled hot pepper sauce. Makes about 1 1/2 cups.
27
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pounds roast halibut, 2 onions sliced, 1/2 cup wine, salt, and more.
Yes, Halibut Roast With Onion Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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