How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ragu?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 bell pepper, cut into thin strips, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is Halibut Ragu suitable as seafood?

Yes, Halibut Ragu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Ragu Recipe

Name: Halibut Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 bell pepper, cut into thin strips; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; 1 (28 ounce) can imported crushed plum tomatoes; 4 halibut fillets (4-6 oz each)

Halibut Ragu – a delicious recipe with olive oil, bell pepper, onion, garlic, basil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 bell pepper, cut into thin strips
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can imported crushed plum tomatoes
4 halibut fillets (4-6 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut Ragu

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