How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Shrimp?

You need 8 ingredients. The key ingredients include: 4 lb. peeled shrimp, cooked, 2 large onions, sliced in rings, 2 c. vinegar, 1/2 c. Worcestershire sauce (more makes it better), and more.

Is Pickled Shrimp suitable as seafood?

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. peeled shrimp, cooked; 2 large onions, sliced in rings; 2 c. vinegar; 1/2 c. Worcestershire sauce (more makes it better); 1 c. oil; 1 tsp. Tabasco sauce; 1 c. ketchup; 1 tsp. black pepper (heaping)

Pickled Shrimp – a delicious recipe with peeled shrimp, onions, vinegar, Worcestershire sauce, oil, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lb. peeled shrimp, cooked
2 large onions, sliced in rings
2 c. vinegar
1/2 c. Worcestershire sauce (more makes it better)
1 c. oil
1 tsp. Tabasco sauce
1 c. ketchup
1 tsp. black pepper (heaping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Seafood

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Pickled Shrimp

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