How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Provencal?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups thinly sliced onion (about 1 medium), 3/4 cup thinly sliced fennel (about 1 small bulb), 3/4 cup chopped celery (about 3 stalks), and more.

Is Halibut Provencal suitable as seafood?

Yes, Halibut Provencal falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Provencal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Provencal Recipe

Name: Halibut Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 1/2 cups thinly sliced onion (about 1 medium); 3/4 cup thinly sliced fennel (about 1 small bulb); 3/4 cup chopped celery (about 3 stalks); 1 teaspoon minced garlic; 1/2 cup dry white wine; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1 tablespoon dried Italian seasoning; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 cups chopped seeded tomato (about 3 medium); 4 (6-ounce) halibut fillets; Cooking spray

Halibut Provencal – a delicious recipe with olive oil, onion, fennel, celery, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Provencal

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