How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Piccata?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, minced, 2 1/2 Tbsp. olive oil, 1/2 c. dry white wine, 3 Tbsp. lemon juice, and more.

Is Halibut Piccata suitable as seafood?

Yes, Halibut Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Piccata Recipe

Name: Halibut Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, minced; 2 1/2 Tbsp. olive oil; 1/2 c. dry white wine; 3 Tbsp. lemon juice; 2 Tbsp. capers; 1 1/2 lb. Pacific halibut fillets (3/4 to 1-inch thick); pepper; 1/2 c. finely shredded Parmesan cheese

Halibut Piccata – a delicious recipe with garlic, olive oil, white wine, lemon juice, capers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large garlic clove, minced
2 1/2 Tbsp. olive oil
1/2 c. dry white wine
3 Tbsp. lemon juice
2 Tbsp. capers
1 1/2 lb. Pacific halibut fillets (3/4 to 1-inch thick)
pepper
1/2 c. finely shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut Piccata

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