How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Olympia?

You need 8 ingredients. The key ingredients include: 2 -3 lbs halibut fillets (or other white fish), johnny's seafood seasoning, to taste, 1 cup plain fine breadcrumbs, 1 cup sour cream, and more.

Is Halibut Olympia suitable as seafood?

Yes, Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Olympia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Olympia Recipe

Name: Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs halibut fillets (or other white fish); johnny's seafood seasoning, to taste; 1 cup plain fine breadcrumbs; 1 cup sour cream; 2 cups mayonnaise; 1 bunch chopped green onion; 7 -8 pieces crumbled cooked bacon; 1/2 teaspoon garlic powder

Try this homemade Halibut Olympia recipe the whole family will love. Made with breadcrumbs, sour cream, mayonnaise and green onion. Easy step-by-step in…

This Halibut Olympia relies on simple, everyday ingredients such as plain fine breadcrumbs, sour cream, mayonnaise and bunch chopped green onion. It comes together quickly and makes 4 servings, at about 1978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 -3 lbs halibut fillets (or other white fish)
johnny's seafood seasoning, to taste
1 cup plain fine breadcrumbs
1 cup sour cream
2 cups mayonnaise
1 bunch chopped green onion
7 -8 pieces crumbled cooked bacon
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1978 kcal
Category
Seafood

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