Shrimp Parmesan With Breaded Mozzarella Recipe

Name: Shrimp Parmesan With Breaded Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pasta; 2 cups campari or 2 cups cherry tomatoes, quartered; 1/2 cup onion, diced; 1 tablespoon garlic, minced; 1 tablespoon tomato paste; salt and pepper; 2 ounces angel hair pasta; Breaded Mozzarella; 1 cup panko breadcrumbs; 2 eggs, beaten; 3 tablespoons flour; 4 slices fresh mozzarella cheese, about 1/4 inch thick; salt and pepper; Shrimp; 10 large shrimp, peeled and deveined; 1 tablespoon garlic, minced; 1/4 teaspoon red pepper flakes; 1/3 cup dry white wine; 2 tablespoons fresh parsley, chopped; 1/2 lemon, juice of; salt and pepper

Servings: persons

Pasta
2 cups campari or 2 cups cherry tomatoes, quartered
1/2 cup onion, diced
1 tablespoon garlic, minced
1 tablespoon tomato paste
salt and pepper
2 ounces angel hair pasta
Breaded Mozzarella
1 cup panko breadcrumbs
2 eggs, beaten
3 tablespoons flour
4 slices fresh mozzarella cheese, about 1/4 inch thick
salt and pepper
Shrimp
10 large shrimp, peeled and deveined
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes
1/3 cup dry white wine
2 tablespoons fresh parsley, chopped
1/2 lemon, juice of
salt and pepper

1
Cook pasta to al dente, meanwhile, saute tomatoes, onions, garlic in 3 tbsp oil in large saute pan over medium-high heat. Simmer 3 minutes, then crush tomatoes with a potato masher. Stir in tomato paste and season with salt and pepper. Keep warm over low heat.
2
Put panko, eggs and flour in 3 separate bowls. Season both sides of the mozzarella slices with salt and pepper. Dredge each slice of cheese first in flour, then dip in egg, then coat in panko. Dip cheese a second time into egg and panko to double coat.
3
Heat 1/4 oil in skillet over high heat. Add breaded cheese and fry until golden, 2-3 minutes on each side. Transfer to paper towel lined plate and keep warm.
4
Pour off all oil from pan except 1 tbsp and return pan to burner. Saute shrimp, garlic and pepper flakes for 1 minute. Deglaze with wine and simmer until reduced by half, about 1 minute. Stir in parsley, lemon juice and salt.
5
To serve, divide pasta between 2 plates, top each with fried cheese slices, then shrimp, then sauce.
6
Garnish with parmesan.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Pasta, 2 cups campari or 2 cups cherry tomatoes, quartered, 1/2 cup onion, diced, 1 tablespoon garlic, minced, and more.

Yes, Shrimp Parmesan With Breaded Mozzarella falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shrimp Parmesan With Breaded Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions