Trout Without a Doubt

1. 1

   Heat oil in large pan with high heat.

2. 2

   Wash fish in cold water and blot dry with paper towel.

3. 3

   Brown fish on both sides.

4. 4

   Remove fish and drain oil.

5. 5

   Reduce to medium heat and saute onions until clear, but not brown.

6. 6

   Add garlic and stir.

7. 7

   Add peppers, artichoke hearts, olives, and stir.

8. 8

   Drizzle Italian dressing over the contents of the skillet, and mix through.

9. 9

   Add fish, and gently stir around fish, taking care not to damage fish.

10. 10

    Raise heat and bring to a boil.

11. 11

    Cover and simmer for 5 minutes.

No additional tips available.