How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut-Mango Ceviche?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes, 1/3 cup fresh lime juice, 1/4 cup fresh lemon juice, 1/4 cup tequila, and more.

Is Halibut-Mango Ceviche suitable as seafood?

Yes, Halibut-Mango Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut-Mango Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut-Mango Ceviche Recipe

Name: Halibut-Mango Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless halibut, cut into 1/2 inch cubes; 1/3 cup fresh lime juice; 1/4 cup fresh lemon juice; 1/4 cup tequila; 3 jalapeno chile peppers, seeded and minced; 1 mango - peeled, seeded and diced; 1 green bell pepper, seeded and finely chopped; 1/2 cup finely chopped Vidalia or other sweet onion; 1/2 cup finely chopped red onion; 1 mango - peeled, seeded and diced; 1/2 bunch chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1 teaspoon salt, or to taste

Halibut-Mango Ceviche

Eats Now Editorial Team · 104 kcal · Seafood

Halibut-Mango Ceviche – a delicious recipe with skinless, lime juice, lemon juice, tequila, chile peppers, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut-Mango Ceviche

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