Cornmeal Blini with Caviar Recipe Recipe

Name: Cornmeal Blini with Caviar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 large egg, lightly beaten; 1 cup milk; Vegetable oil for frying; 2 cups creme fraiche; 1/2 cup plus 2 tablespoons salmon caviar; 1/4 cup plus 1 tablespoon osetra caviar; 1 bunch chives, finely chopped; 30 small fresh chervil leaves

Servings: persons

1/2 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 large egg, lightly beaten
1 cup milk
Vegetable oil for frying
2 cups creme fraiche
1/2 cup plus 2 tablespoons salmon caviar
1/4 cup plus 1 tablespoon osetra caviar
1 bunch chives, finely chopped
30 small fresh chervil leaves

1
Heat oven to 250 degrees F.
2
In a medium bowl, combine cornmeal, flour, baking soda, and salt and stir well to mix.
3
Add egg and milk, and mix until smooth.
4
Heat a heavy griddle or frying pan over medium heat until hot, then brush with oil.
5
Using a spoon and working in small batches, drop tablespoons of batter into the pan.
6
When bubbles form evenly on the top of the blini, turn (just once) and cook until golden.
7
Transfer the first batch of cooked blini to a heatproof plate lined with paper towels and keep warm, covered, in the oven.
8
Repeat with remaining batter.
9
To serve, top each warm blini with 1 tablespoon creme fraiche, 1 teaspoon salmon caviar, 1/2 teaspoon osetra caviar, a pinch of chives, and a chervil leaf.
10
Serve immediately.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, and more.

Yes, Cornmeal Blini with Caviar Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Blini with Caviar Recipe

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