Halibut In White Wine And Basil Broth Recipe

Name: Halibut In White Wine And Basil Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces halibut fillets or other firm white fish; 1/4 cup dry white wine; 1/4 cup chicken stock; 1 clove garlic sliced thinly; 2 cups baby spinach; 1 cup cherry tomatoes sliced in half; 1/2 cup fresh basil leaves; 1 tablespoon olive oil; salt; pepper

Servings: persons

4 ounces halibut fillets or other firm white fish
1/4 cup dry white wine
1/4 cup chicken stock
1 clove garlic sliced thinly
2 cups baby spinach
1 cup cherry tomatoes sliced in half
1/2 cup fresh basil leaves
1 tablespoon olive oil
salt
pepper

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A fast, healthy, and delicious meal. Serve with lots of italian bread for soaking up the sauce, and drink the rest of the wine!
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1. Pat the halibut fillets dry and season each side with salt and pepper.
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2. Heat the olive oil in a non stick pan on med-high heat. Add the halibut fillets and sear on both sides (about 2 min/side).
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3. Add sliced garlic and sautee for 30 seconds until the garlic becomes fragrant.
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4. Add white wine and then chicken stock. Boil for 2-3 minutes.
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5. Add cherry tomatoes, baby spinach, and basil leaves. Cook just until spinach is wilted. Scoop into shallow bowls along with broth. Serve immediately with bread for dipping.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces halibut fillets or other firm white fish, 1/4 cup dry white wine, 1/4 cup chicken stock, 1 clove garlic sliced thinly, and more.

Yes, Halibut In White Wine And Basil Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In White Wine And Basil Broth

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