Halibut In White Wine And Basil Broth Recipe

Name: Halibut In White Wine And Basil Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces halibut fillets or other firm white fish; 1/4 cup dry white wine; 1/4 cup chicken stock; 1 clove garlic sliced thinly; 2 cups baby spinach; 1 cup cherry tomatoes sliced in half; 1/2 cup fresh basil leaves; 1 tablespoon olive oil; salt; pepper

Servings: persons

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A fast, healthy, and delicious meal. Serve with lots of italian bread for soaking up the sauce, and drink the rest of the wine!
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1. Pat the halibut fillets dry and season each side with salt and pepper.
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2. Heat the olive oil in a non stick pan on med-high heat. Add the halibut fillets and sear on both sides (about 2 min/side).
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3. Add sliced garlic and sautee for 30 seconds until the garlic becomes fragrant.
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4. Add white wine and then chicken stock. Boil for 2-3 minutes.
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5. Add cherry tomatoes, baby spinach, and basil leaves. Cook just until spinach is wilted. Scoop into shallow bowls along with broth. Serve immediately with bread for dipping.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces halibut fillets or other firm white fish, 1/4 cup dry white wine, 1/4 cup chicken stock, 1 clove garlic sliced thinly, and more.

Yes, Halibut In White Wine And Basil Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut In White Wine And Basil Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions