Spicy Shrimp And Sausage Over Creamy Grits Recipe

Name: Spicy Shrimp And Sausage Over Creamy Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp, shelled; 1 lb. hot Italian sausage; 3 c. rich chicken stock; 3 Tbsp. butter; 3 Tbsp. flour; file powder or Cajun spices (optional); salt to taste; 3 Tbsp. grits (before cooked); 1 c. water; 1 c. whipping cream, lightly whipped

Servings: persons

1 lb. medium shrimp, shelled
1 lb. hot Italian sausage
3 c. rich chicken stock
3 Tbsp. butter
3 Tbsp. flour
file powder or Cajun spices (optional)
salt to taste
3 Tbsp. grits (before cooked)
1 c. water
1 c. whipping cream, lightly whipped

1
Shell shrimp and set aside.
2
Cut sausage into bite-sized pieces and saute until nearly done.
3
Pour off fat.
4
Add sausage to simmering chicken stock.
5
Make a roux, slowly browning flour in butter.
6
Add some of stock to roux and stir, then add this back to stockpot to thicken it slightly.
7
Add salt, file powder and more spices if necessary.
8
Add shrimp to stock mixture and cook until pink (3 to 5 minutes).
9
Cook grits a bit dry.
10
Remove from heat and fold in whipped cream.
11
Pour shrimp and sausage mixture over grits in warmed bowls.
12
Serve with salad and French bread.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium shrimp, shelled, 1 lb. hot Italian sausage, 3 c. rich chicken stock, 3 Tbsp. butter, and more.

Yes, Spicy Shrimp And Sausage Over Creamy Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shrimp And Sausage Over Creamy Grits

How did you like this recipe?

Frequently Asked Questions