Halibut In Artichoke And Tomato Broth Recipe

Name: Halibut In Artichoke And Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus 3 tablespoons; 4 (6-ounce) halibut fillets; 1/4 teaspoon salt, plus more for seasoning fish; 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish; 2 shallots, sliced into thin rounds; 2 cloves garlic, minced; 1 pound frozen artichokes, thawed; 1/2 cup white wine; 1 1/2 cups low-sodium chicken broth; 1 (14.5-ounce) can diced tomatoes; 1/2 teaspoon minced fresh thyme leaves

Servings: persons

1 tablespoon olive oil, plus 3 tablespoons
4 (6-ounce) halibut fillets
1/4 teaspoon salt, plus more for seasoning fish
1/4 teaspoon freshly ground black pepper, plus more for seasoning fish
2 shallots, sliced into thin rounds
2 cloves garlic, minced
1 pound frozen artichokes, thawed
1/2 cup white wine
1 1/2 cups low-sodium chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon minced fresh thyme leaves

1
Drizzle 1 tablespoon of olive oil over the halibut and season with salt and pepper. Heat a grill pan over high heat. Cook the fish on the grill pan until just cooked through, about 4 minutes per side, depending on thickness.
2
In a medium saucepan, heat the 3 tablespoons of olive oil over medium-high heat. Add the shallots and cook for 1 minute. Add the garlic and artichokes and cook until golden brown, about 5 minutes. Add the white wine and stir, scraping the brown bits off the bottom of the pan with a wooden spoon. Add the chicken broth, tomatoes and juice, thyme, and 1/4 teaspoon each salt and pepper. Bring to a simmer.
3
Ladle the artichoke and tomato broth into shallow bowls. Top with the grilled halibut. Serve immediately.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, plus 3 tablespoons, 4 (6-ounce) halibut fillets, 1/4 teaspoon salt, plus more for seasoning fish, 1/4 teaspoon freshly ground black pepper, plus more for seasoning fish, and more.

Yes, Halibut In Artichoke And Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut In Artichoke And Tomato Broth

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