Halibut In A Wine And Caper Sauce

1. 1

   Preheat oven to 425.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add more oil if necessary.

3. 3

   Sprinkle halibut lightly with salt and a good shaking of freshly ground pepper. (watch the salt as the capers can be on the salty side).

4. 4

   Sear the halibut lightly on both sides. Remove the halibut to a large dish with sides.

5. 5

   Deglaze the skillet with the white wine and lemon juice. Pour over the halibut.

6. 6

   Cook the fish for 12 - 15 minutes or until it lightly flakes.

7. 7

   Serve with some of the browned wine/caper sauce over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.