Halibut In A Lemon Mustard And Caper Sauce

1. 1

   preheat the oven to 350u00b0F.

2. 2

   take out two sheets of tin foil, appx 8x10 and stack them (one will actually cover the fish, the other will act as a safety to prevent spilling juice/sauce in the oven).

3. 3

   Place the fish steak in the center of the tin foil, and salt and pepper it.

4. 4

   In a small bowl, place the olive oil, lemon juice, honey mustard and white wine and mix into an emulsion.

5. 5

   pour the sauce over the fish (be sure to lift the sides of the foil to create a barrier and prevent the sauce from spilling onto the counter).

6. 6

   place the capers over the fish.

7. 7

   fold the foil into a pouch.

8. 8

   place in the oven for 20 minutes and test for doneness (fish should be white and flaky in the center).

9. 9

   Serve the fish with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.