How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 c. real mayo, 1/2 lb. Dungeness crab or snowcrab, 1 small onion, diced, 14 oz. can artichokes, chopped, and more.

Is Crab And Artichoke Dip suitable as seafood?

Yes, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. real mayo; 1/2 lb. Dungeness crab or snowcrab; 1 small onion, diced; 14 oz. can artichokes, chopped; 1 c. Parmesan cheese; 1 1/2 c. Mozzarella cheese, shredded; parsley, minced

Crab And Artichoke Dip – a delicious recipe with mayo, crab, onion, artichokes, Parmesan cheese, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. real mayo
1/2 lb. Dungeness crab or snowcrab
1 small onion, diced
14 oz. can artichokes, chopped
1 c. Parmesan cheese
1 1/2 c. Mozzarella cheese, shredded
parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Seafood

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Crab And Artichoke Dip

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