Halibut Fillets With Teriyaki Sauce

1. 1

   Combine first 6 ingredients in a small bowl; stir well with a whisk. Set aside.

2. 2

   Combine breadcrumbs and halibut in a large zip-top plastic bag. Seal and shake to coat; set aside.

3. 3

   Heat oil in a large nonstick skillet over medium heat. Add fillets; cook 4 minutes on each side or until halibut flakes easily when tested with a fork. Remove halibut from skillet; set aside, and keep warm.

4. 4

   Add teriyaki mixture to skillet. Bring to a boil; cook 1 minute, stirring constantly. Pour over halibut.

* Per serving · 4 servings · Values may vary.

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