How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Fillets With Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup pineapple juice, 3 tablespoons low-sodium teriyaki sauce, 1 tablespoon honey, 3/4 teaspoon cornstarch, and more.

Is Halibut Fillets With Teriyaki Sauce suitable as seafood?

Yes, Halibut Fillets With Teriyaki Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Fillets With Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Fillets With Teriyaki Sauce Recipe

Name: Halibut Fillets With Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple juice; 3 tablespoons low-sodium teriyaki sauce; 1 tablespoon honey; 3/4 teaspoon cornstarch; 1/4 teaspoon garlic powder; 1/8 teaspoon ground red pepper; 2 tablespoons seasoned breadcrumbs; 4 (6-ounce) halibut fillets, skinned (about 1 inch thick); 1 tablespoon vegetable oil

Halibut Fillets With Teriyaki Sauce – a delicious recipe with pineapple juice, teriyaki sauce, honey, cornstarch, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup pineapple juice
3 tablespoons low-sodium teriyaki sauce
1 tablespoon honey
3/4 teaspoon cornstarch
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
2 tablespoons seasoned breadcrumbs
4 (6-ounce) halibut fillets, skinned (about 1 inch thick)
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Halibut Fillets With Teriyaki Sauce

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