Halibut Fettuccine Recipe

Name: Halibut Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green pepper; 1 cup sliced mushrooms; 2 garlic cloves, minced; 2 stalks celery; 2 carrots, sliced; 1/2 cup cauliflower, pieces; 1/2 cup broccoli floret; 1 zucchini, sliced; 1 teaspoon oregano; 2 teaspoons parsley; 1 teaspoon basil; 1/2 teaspoon pepper; 1 lb halibut, cut into chuncks; White Sauce; 2 tablespoons butter; 2 -3 tablespoons flour; 1 cup milk; 1/2 cup half-and-half cream; 1 cup grated monterey jack cheese; 1/2 cup sour cream; 1 tablespoon chicken bouillon

Servings: persons

1 onion
1 green pepper
1 cup sliced mushrooms
2 garlic cloves, minced
2 stalks celery
2 carrots, sliced
1/2 cup cauliflower, pieces
1/2 cup broccoli floret
1 zucchini, sliced
1 teaspoon oregano
2 teaspoons parsley
1 teaspoon basil
1/2 teaspoon pepper
1 lb halibut, cut into chuncks
White Sauce
2 tablespoons butter
2 -3 tablespoons flour
1 cup milk
1/2 cup half-and-half cream
1 cup grated monterey jack cheese
1/2 cup sour cream
1 tablespoon chicken bouillon

1
Saute together onion, pepper, mushrooms, garlic and celery for a few minutes.
2
Add carrots, cauliflower, broccoli and zucchini. stir and cook over low heat until tender.
3
Add oregano, parsley, basil and pepper. Stir in halibut chunks and simmer while preparing white sauce.
4
Over low heat melt butter, add flour; stir until soaked with the butter. Slowly add milk and half&half, stir until thickens.
5
Add Monterey Jack Cheese, sour cream and chicken bouillon. Stir until cheese is melted.
6
Add sauce to vegetable and fish mixture, stir all together.
7
Serve over fettucini noodles.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 onion, 1 green pepper, 1 cup sliced mushrooms, 2 garlic cloves, minced, and more.

Yes, Halibut Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Fettuccine

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