Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 large green pepper, chopped; 3/4 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. cayenne pepper; 1/2 tsp. ground thyme; 1/4 tsp. garlic powder; 1/2 Tbsp. salt; 1 (8 oz.) can clam juice; 2 (6 1/2 oz.) cans chopped clams (reserve juice); 1 medium potato, diced small; 1/4 c. flour; 3 c. milk; 2 c. half and half; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 777 kcal · Seafood

Jump to Recipe

Clam Chowder – a delicious recipe with butter, green pepper, onion, celery, cayenne pepper, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. butter
1 large green pepper, chopped
3/4 c. chopped onion
1/2 c. chopped celery
1/4 tsp. cayenne pepper
1/2 tsp. ground thyme
1/4 tsp. garlic powder
1/2 Tbsp. salt
1 (8 oz.) can clam juice
2 (6 1/2 oz.) cans chopped clams (reserve juice)
1 medium potato, diced small
1/4 c. flour
3 c. milk
2 c. half and half
1 Tbsp. Worcestershire sauce

1
Melt half the butter in large skillet or heavy bottomed pot. Prepare veggies.
2
Add green pepper, onion, celery and seasonings. Saute 5 minutes.
3
Add potatoes.
4
Combine clam juice and liquid from canned clams.
5
(Yields 2 cups.)
6
Add to mixture and cook over medium heat.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. butter, 1 large green pepper, chopped, 3/4 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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