Glazed Salmon

1. 1

   In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.

2. 2

   Reduce heat and let simmer for 10-15 minutes or until reduced by half.

3. 3

   Remove ginger and lemons and set aside to cool.

4. 4

   Rinse salmon and pat dry and then sprinkle with salt and pepper.

5. 5

   Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.

6. 6

   Drizzle with glaze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.