Name: Halibut Creole
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs halibut steaks; salt; fresh ground pepper or course ground pepper; 3 tomatoes, peeled,seeded,and chopped; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1 jalapeno, chopped (de-seeded to reduce heat, if you need to); 3 tablespoons butter; 1 1/2 tablespoons lemon juice; 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce

Servings: 4 persons

1 1/2 - 2 lbs halibut steaks
salt
fresh ground pepper or course ground pepper
3 tomatoes, peeled,seeded,and chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 jalapeno, chopped (de-seeded to reduce heat, if you need to)
3 tablespoons butter
1 1/2 tablespoons lemon juice
1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce

1
Preheat oven to 400 degrees F.
2
Lightly butter a shallow baking dish large enough to place fish in one layer.
3
Salt and pepper fish steaks, place in baking dish.
4
Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
5
Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
6
Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
7
NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Halibut Creole

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