Halibut Creole Recipe

Name: Halibut Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs halibut steaks; salt; fresh ground pepper or course ground pepper; 3 tomatoes, peeled,seeded,and chopped; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1 jalapeno, chopped (de-seeded to reduce heat, if you need to); 3 tablespoons butter; 1 1/2 tablespoons lemon juice; 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot sauce

Servings: persons

1
Preheat oven to 400 degrees F.
2
Lightly butter a shallow baking dish large enough to place fish in one layer.
3
Salt and pepper fish steaks, place in baking dish.
4
Mix together tomato, green pepper, onion, and jalapeno and top each fish steak with mixture.
5
Melt butter and mix in lemon juice and tabasco, then drizzle over each fish steak.
6
Bake approx 25 minutes, basting w/ pan juices about every 10 minutes.
7
NOTE: If I have closer to 2 lbs of fish steaks, I will double the sauce mixture, but that's just preference!

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs halibut steaks, salt, fresh ground pepper or course ground pepper, 3 tomatoes, peeled,seeded,and chopped, and more.

Yes, Halibut Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions