Halibut Collar Rice Noodles Recipe

Name: Halibut Collar Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halibut collar; 1/2 c. thinly sliced onion (any); 1/2 c. thinly sliced pepper/ chile (hot or mild); 2 tbs. minced ginger; 3 tbs. canola oil; 2 tbs. soy sauce; 2 tbs. frozen pineapple or orange juice concentrate; 1/2 c. water or wine (Reisling or other sweet); juice of 1/2 lime; 2 tsp. sesame oil; 1 +tbs. sambal / garlic-chili paste; juice of the other 1/2 lime; minced herbs (mint, cilantro, thai basil or all); medium wide rice noodles

Servings: persons

1 halibut collar
1/2 c. thinly sliced onion (any)
1/2 c. thinly sliced pepper/ chile (hot or mild)
2 tbs. minced ginger
3 tbs. canola oil
2 tbs. soy sauce
2 tbs. frozen pineapple or orange juice concentrate
1/2 c. water or wine (Reisling or other sweet)
juice of 1/2 lime
2 tsp. sesame oil
1 +tbs. sambal / garlic-chili paste
juice of the other 1/2 lime
minced herbs (mint, cilantro, thai basil or all)
medium wide rice noodles

1
Soften onion, pepper and ginger in oil in skillet. Add soy, frozen juice, water/wine and juice of 1/2 a lime; bring to simmer. Place fish collar skin side up and cover. Cook at slow bubble approx. 8-10 mins. until fish releases from bone and shows no pink.
2
Uncover, remove from heat and, after a few minutes, pull fish meat from bone and return to pan. Discard bone and skin.
3
Add sesame oil, sambal and juice of 1/2 a lime. Bring quickly to simmer and remove from heat again.
4
Meanwhile, pour boiling water over rice noodles and soak for approx. 10 mins.until just soft.
5
Strain noodles and add to skillet with fish,; mix with herbs, heat through and serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 halibut collar, 1/2 c. thinly sliced onion (any), 1/2 c. thinly sliced pepper/ chile (hot or mild), 2 tbs. minced ginger, and more.

Yes, Halibut Collar Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Halibut Collar Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions