Halibut Collar Rice Noodles Recipe

Name: Halibut Collar Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 halibut collar; 1/2 c. thinly sliced onion (any); 1/2 c. thinly sliced pepper/ chile (hot or mild); 2 tbs. minced ginger; 3 tbs. canola oil; 2 tbs. soy sauce; 2 tbs. frozen pineapple or orange juice concentrate; 1/2 c. water or wine (Reisling or other sweet); juice of 1/2 lime; 2 tsp. sesame oil; 1 +tbs. sambal / garlic-chili paste; juice of the other 1/2 lime; minced herbs (mint, cilantro, thai basil or all); medium wide rice noodles

Servings: persons

1 halibut collar
1/2 c. thinly sliced onion (any)
1/2 c. thinly sliced pepper/ chile (hot or mild)
2 tbs. minced ginger
3 tbs. canola oil
2 tbs. soy sauce
2 tbs. frozen pineapple or orange juice concentrate
1/2 c. water or wine (Reisling or other sweet)
juice of 1/2 lime
2 tsp. sesame oil
1 +tbs. sambal / garlic-chili paste
juice of the other 1/2 lime
minced herbs (mint, cilantro, thai basil or all)
medium wide rice noodles

1
Soften onion, pepper and ginger in oil in skillet. Add soy, frozen juice, water/wine and juice of 1/2 a lime; bring to simmer. Place fish collar skin side up and cover. Cook at slow bubble approx. 8-10 mins. until fish releases from bone and shows no pink.
2
Uncover, remove from heat and, after a few minutes, pull fish meat from bone and return to pan. Discard bone and skin.
3
Add sesame oil, sambal and juice of 1/2 a lime. Bring quickly to simmer and remove from heat again.
4
Meanwhile, pour boiling water over rice noodles and soak for approx. 10 mins.until just soft.
5
Strain noodles and add to skillet with fish,; mix with herbs, heat through and serve.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 halibut collar, 1/2 c. thinly sliced onion (any), 1/2 c. thinly sliced pepper/ chile (hot or mild), 2 tbs. minced ginger, and more.

Yes, Halibut Collar Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Collar Rice Noodles

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