How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fijan Baked Fish?

You need 6 ingredients. The key ingredients include: 1 lb white fish, salt and pepper, 1 tablespoon minced onion, 1 cup tomato puree, and more.

Is Fijan Baked Fish suitable as seafood?

Yes, Fijan Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fijan Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fijan Baked Fish Recipe

Name: Fijan Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white fish; salt and pepper; 1 tablespoon minced onion; 1 cup tomato puree; ½ cup grated cheese; 2 teaspoons chopped parsley

Fijan Baked Fish – a delicious recipe with white fish, salt, onion, tomato puree, grated cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb white fish
salt and pepper
1 tablespoon minced onion
1 cup tomato puree
½ cup grated cheese
2 teaspoons chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fijan Baked Fish

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