Cioppino Recipe – Eats Now

Name: Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 3/4 teaspoon saffron threads crushed; 3 cups dry white wine and 3 c. dry red win; 48 ounces tomato sauce; 3 pounds tomatoes coarsely chopped; hot pepper sauce such as Salt; clams; mussels; 1 1/2 pounds swordfish cut into 1 1/2 inch pieces; 4 pounds crabs cracked; 1 1/2 pounds uncooked medium shrimp, peeled and deveined; 9 leeks white and pale green parts only halved lengthwise; onions 3 lg., thinly sliced; fresh parsley cup chopped; 6 bay leaves; 5 garlic cloves minced; 3/4 teaspoon dried oregano crumbled; 3/4 teaspoon dried thyme crumbled; 3/4 teaspoon freshly ground pepper

Servings: persons

3/4 cup olive oil
3/4 teaspoon saffron threads crushed
3 cups dry white wine and 3 c. dry red win
48 ounces tomato sauce
3 pounds tomatoes coarsely chopped
hot pepper sauce such as Salt
clams
mussels
1 1/2 pounds swordfish cut into 1 1/2 inch pieces
4 pounds crabs cracked
1 1/2 pounds uncooked medium shrimp, peeled and deveined
9 leeks white and pale green parts only halved lengthwise
onions 3 lg., thinly sliced
fresh parsley cup chopped
6 bay leaves
5 garlic cloves minced
3/4 teaspoon dried oregano crumbled
3/4 teaspoon dried thyme crumbled
3/4 teaspoon freshly ground pepper

1
Divide oil between 2 heavy large pots. Add half of leeks, onions, parsley, bay leaves, garlic, oregano, thyme, pepper and saffron to each pot. Cook over medium heat until onions are soft, stirring frequently, about 8 minutes.
2
Add half of wine to each pot and boil 3 minutes. Add half of tomato sauce and chopped tomatoes to each pot. Reduce heat and simmer 45 minutes to blend flavors.
3
Season with hot pepper sauce and salt. Add half of clams, mussels and fish to each pot. Cover and simmer 5 minutes.
4
Add crab and shrimp and simmer until clams and mussels open and shrimp are cooked through, about 5 more minutes. Discard any mussels or clams that do not open. Ladle cioppino into wide shallow bowls and serve.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup olive oil, 3/4 teaspoon saffron threads crushed, 3 cups dry white wine and 3 c. dry red win, 48 ounces tomato sauce, and more.

Yes, Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cioppino

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