How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ceviche?

You need 10 ingredients. The key ingredients include: ¼ cup lime juice, ¼ cup lemon juice, 1 lb halibut, cut into bite size pieces, 1 cup green pepper, chopped, and more.

Is Halibut Ceviche suitable as seafood?

Yes, Halibut Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche Recipe

Name: Halibut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lime juice; ¼ cup lemon juice; 1 lb halibut, cut into bite size pieces; 1 cup green pepper, chopped; 1 cup yellow pepper, chopped; 1 cup red pepper, chopped; 1 cup cucumber, chopped; 1 cup celery, chopped; 4 fresh jalapenos, chopped; ¼ cup cilantro, chopped

Halibut Ceviche

Eats Now Editorial Team · 87 kcal · Seafood

Halibut Ceviche – a delicious recipe with lime juice, lemon juice, green pepper, yellow pepper, red pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Ceviche

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