Fried Shrimp And Okra

1. 1

   In frying pan, cook bacon until crisp.

2. 2

   Remove bacon from pan. After washing the okra, cut into slices, taking off tops and bottoms.

3. 3

   Add onion, okra and bell pepper to pan; cook until tender, stirring constantly to keep from burning.

4. 4

   Add salt, pepper and Worcestershire sauce.

5. 5

   Add in shrimp and cook until shrimp turn a bright pink, stirring often.

6. 6

   Serve as a side dish or over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.