How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Ceviche?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds halibut skinned and cut into 1 cm cubes, 1/2 cup lemon juice, 1/2 cup lime juice, 1/4 cup white wine vinegar, and more.

Is Halibut Ceviche suitable as seafood?

Yes, Halibut Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche Recipe

Name: Halibut Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds halibut skinned and cut into 1 cm cubes; 1/2 cup lemon juice; 1/2 cup lime juice; 1/4 cup white wine vinegar; 1 teaspoon salt; 1/4 cup cilantro finely chopped; 1/2 cup red onion diced; 1 jalapeno pepper Optional, seeds removed, diced

Halibut Ceviche – a delicious recipe with lemon juice, lime juice, white wine vinegar, salt, cilantro, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds halibut skinned and cut into 1 cm cubes
1/2 cup lemon juice
1/2 cup lime juice
1/4 cup white wine vinegar
1 teaspoon salt
1/4 cup cilantro finely chopped
1/2 cup red onion diced
1 jalapeno pepper Optional, seeds removed, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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Halibut Ceviche

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