How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Casserole?

You need 6 ingredients. The key ingredients include: 2 cans cream of mushroom soup or cream of celery soup, milk, 2 lb. halibut steak, 2 hard-boiled eggs, sliced, and more.

Is Halibut Casserole suitable as seafood?

Yes, Halibut Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Casserole Recipe

Name: Halibut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans cream of mushroom soup or cream of celery soup; milk; 2 lb. halibut steak; 2 hard-boiled eggs, sliced; 1/4 to 1/2 lb. grated cheese (Cheddar or Velveeta); bread crumbs or croutons

Halibut Casserole – a delicious recipe with cream of mushroom soup, milk, eggs, grated cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans cream of mushroom soup or cream of celery soup
milk
2 lb. halibut steak
2 hard-boiled eggs, sliced
1/4 to 1/2 lb. grated cheese (Cheddar or Velveeta)
bread crumbs or croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Halibut Casserole

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