Crawfish Loaf

Name: Crawfish Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bell pepper; 1 c. celery; 1/2 c. onion; 1/2 stick butter; 1 tsp. Tony's seasoning; 1 tsp. salt; 1 tsp. lemon pepper; 1 tsp. dry mustard; 1/2 c. mayonnaise; 1 can Ro-Tel, drained; 1 can Golden Mushroom Soup; 1 lb. crawfish; 1 c. Mozzarella cheese, grated; 3/4 c. Cheddar cheese, grated; 1 loaf French bread

Eats Now Editorial Team · 708 kcal · Seafood

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Crawfish Loaf – a delicious recipe with bell pepper, celery, onion, butter, salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. bell pepper
1 c. celery
1/2 c. onion
1/2 stick butter
1 tsp. Tony's seasoning
1 tsp. salt
1 tsp. lemon pepper
1 tsp. dry mustard
1/2 c. mayonnaise
1 can Ro-Tel, drained
1 can Golden Mushroom Soup
1 lb. crawfish
1 c. Mozzarella cheese, grated
3/4 c. Cheddar cheese, grated
1 loaf French bread

1
Saute first 3 ingredients in butter.
2
Add all ingredients, except cheeses.
3
Cook until crawfish is done.
4
Hollow out and make a boat in the French bread.
5
Pour mixture into boat.
6
Top with cheeses.
7
Wrap in aluminum foil and bake at 375u00b0 degrees for 30 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. bell pepper, 1 c. celery, 1/2 c. onion, 1/2 stick butter, and more.

Yes, Crawfish Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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