How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Baked With Scallion and Worcestershire?

You need 7 ingredients. The key ingredients include: 1 12 lbs halibut steaks, salt, pepper, 4 tablespoons butter, and more.

Is Halibut Baked With Scallion and Worcestershire suitable as seafood?

Yes, Halibut Baked With Scallion and Worcestershire falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Baked With Scallion and Worcestershire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Baked With Scallion and Worcestershire Recipe

Name: Halibut Baked With Scallion and Worcestershire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs halibut steaks; salt; pepper; 4 tablespoons butter; 1 teaspoon Worcestershire sauce; 2 scallions, chopped (green tops too); 2 tablespoons parsley, chopped

Halibut Baked With Scallion and Worcestershire – a delicious recipe with salt, pepper, butter, Worcestershire sauce, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 12 lbs halibut steaks
salt
pepper
4 tablespoons butter
1 teaspoon Worcestershire sauce
2 scallions, chopped (green tops too)
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Seafood

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Halibut Baked With Scallion and Worcestershire

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