Try this homemade Halibut Baked With Scallion and Worcestershire recipe the whole family will love. Made with salt, pepper, butter and Worcestershire sa…
This Halibut Baked With Scallion and Worcestershire relies on simple, everyday ingredients such as halibut steaks, salt, pepper and butter. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026