Halibut Baked In Parchment With Olives And Thyme

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   1. Heat oven to 425 F.

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   2. Brush each parchment sheet with oil

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   3. Place one piece of halibut in the middle of each sheet.

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   4. Season with sea salt

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   5. On top of the fish place three thin slices and three slices of zucchini between the slices of lemon, then top with a sprig of thyme.

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   6. Sprinkle the olives over the top and drizzle with olive oil.

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   7. Pull the sides of the parchment together like a calzone. Fold paper over and crinkle together to seal.

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   8. Place each package on a baking tray and place in the lower third of the oven.

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   9. Bake for 12 to 15 minutes; the paper will puff up and brown lightly.

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    10. Remove from oven and place on plates to serve. Open packages at the table.

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    If you have no parchment paper, use a covered ovenproof dish.

* Per serving · 4 servings · Values may vary.

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