How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Asparagus Stir Fry?

You need 9 ingredients. The key ingredients include: 1 lb fresh asparagus, cut into 1 inch pieces or 10 ounces frozen asparagus, thawed and drained, 1 lb halibut, cut into 1 inch pieces (or another lean fish), 1 medium thinly sliced onion, 3 cloves finely chopped garlic, and more.

Is Halibut Asparagus Stir Fry suitable as seafood?

Yes, Halibut Asparagus Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Asparagus Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Asparagus Stir Fry Recipe

Name: Halibut Asparagus Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus, cut into 1 inch pieces or 10 ounces frozen asparagus, thawed and drained; 1 lb halibut, cut into 1 inch pieces (or another lean fish); 1 medium thinly sliced onion; 3 cloves finely chopped garlic; 1 teaspoon finely chopped fresh ginger; 1 cup sliced mushrooms (can also use canned); 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 medium tomatoes, wedged thinly

Try this homemade Halibut Asparagus Stir Fry recipe the whole family will love. Made with fresh asparagus, onion, garlic and fresh ginger. Easy step-by-…

This Halibut Asparagus Stir Fry relies on simple, everyday ingredients such as medium thinly sliced onion, finely chopped garlic, finely chopped fresh ginger and soy sauce. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb fresh asparagus, cut into 1 inch pieces or 10 ounces frozen asparagus, thawed and drained
1 lb halibut, cut into 1 inch pieces (or another lean fish)
1 medium thinly sliced onion
3 cloves finely chopped garlic
1 teaspoon finely chopped fresh ginger
1 cup sliced mushrooms (can also use canned)
2 tablespoons soy sauce
1 tablespoon lemon juice
1 medium tomatoes, wedged thinly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Seafood

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