Tuna Pasta w/ garlic & lemon sauce Recipe

Name: Tuna Pasta w/ garlic & lemon sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; ¼ cup olive oil; 3 cloves garlic, thickly sliced; ¼ teaspoon crushed red pepper flakes; 1 can water packed tuna, drained; ½ cup lemon juice; x lemon, zest of; ¼ teaspoon black pepper; 3 tablespoons fresh Italian parsley; ¼ cup pasta cooking water; ¼ cup freshly grated parmesan cheese; salt

Servings: persons

1 lb penne pasta
¼ cup olive oil
3 cloves garlic, thickly sliced
¼ teaspoon crushed red pepper flakes
1 can water packed tuna, drained
½ cup lemon juice
x lemon, zest of
¼ teaspoon black pepper
3 tablespoons fresh Italian parsley
¼ cup pasta cooking water
¼ cup freshly grated parmesan cheese
salt

1
Boil pasta until just tender (remember to reserve pasta cooking water).
2
Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
3
Remove from heat.
4
Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
5
Return to low heat for 2- 3 minutes.
6
Remove from heat.
7
Pour sauce over drained pasta.
8
Add remaining parsley.
9
Cook over medium heat for 3 minutes.
10
Remove from heat and add parmesan.
11
Toss well and serve immediately.

768

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb penne pasta, ¼ cup olive oil, 3 cloves garlic, thickly sliced, ¼ teaspoon crushed red pepper flakes, and more.

Yes, Tuna Pasta w/ garlic & lemon sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pasta w/ garlic & lemon sauce

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