How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut-Asparagus Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 1 lb swordfish or 1 lb tuna fillet, cut into 1-inch pieces, 1 medium onion, thinly sliced, 3 garlic cloves, finely chopped, 1 teaspoon gingerroot, finely chopped, and more.

Is Halibut-Asparagus Stir-Fry suitable as seafood?

Yes, Halibut-Asparagus Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut-Asparagus Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut-Asparagus Stir-Fry Recipe

Name: Halibut-Asparagus Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb swordfish or 1 lb tuna fillet, cut into 1-inch pieces; 1 medium onion, thinly sliced; 3 garlic cloves, finely chopped; 1 teaspoon gingerroot, finely chopped; 1 (10 ounce) package frozen asparagus cuts, thawed and drained; 1 (8 ounce) package mushrooms, sliced (3 cups); 1 medium tomatoes, cut into thin wedges; 2 tablespoons reduced sodium soy sauce; 1 tablespoon lemon juice

Try this homemade Halibut-Asparagus Stir-Fry recipe the whole family will love. Made with swordfish, onion, garlic and gingerroot. Easy step-by-step ins…

This Halibut-Asparagus Stir-Fry relies on simple, everyday ingredients such as medium onion, thinly sliced, gingerroot, finely chopped, reduced sodium soy sauce and lemon juice. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1 lb swordfish or 1 lb tuna fillet, cut into 1-inch pieces
1 medium onion, thinly sliced
3 garlic cloves, finely chopped
1 teaspoon gingerroot, finely chopped
1 (10 ounce) package frozen asparagus cuts, thawed and drained
1 (8 ounce) package mushrooms, sliced (3 cups)
1 medium tomatoes, cut into thin wedges
2 tablespoons reduced sodium soy sauce
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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