Halibut And Sour Cream Bake

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.

3. 3

   Bake for 12-15 minutes or until the fish flakes easily.

4. 4

   Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.

5. 5

   spoon over the fish and sprinkle with cheese.

6. 6

   Bake for 3-4 minutes longer or until the sauce is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.