How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-And-Green Bean Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons olive oil, 2 tablespoons water, 1/4 teaspoon freshly ground black pepper, and more.

Is Tuna-And-Green Bean Pasta Salad suitable as seafood?

Yes, Tuna-And-Green Bean Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-And-Green Bean Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna-And-Green Bean Pasta Salad Recipe

Name: Tuna-And-Green Bean Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons water; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 4 cups cooked gemelli (about 2 cups uncooked short twisted pasta); 1/4 cup chopped fresh parsley; 1 1/2 tablespoons capers; 2 (6-ounce) cans albacore tuna in water, drained and flaked

Tuna-And-Green Bean Pasta Salad

Eats Now Editorial Team · 134 kcal · Seafood

Tuna-And-Green Bean Pasta Salad – a delicious recipe with lemon juice, olive oil, water, freshly ground black pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-And-Green Bean Pasta Salad

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