How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Poached Egg Pots?

You need 6 ingredients. The key ingredients include: 2 1/2 cups spinach, 4 tbsp. low-fat creme fraiche, 2 large eggs, Freshly ground black pepper to season, and more.

Is Creamy Poached Egg Pots suitable as seafood?

Yes, Creamy Poached Egg Pots falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Poached Egg Pots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Poached Egg Pots Recipe

Name: Creamy Poached Egg Pots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups spinach; 4 tbsp. low-fat creme fraiche; 2 large eggs; Freshly ground black pepper to season; 1 slice smoked salmon; 2 small slices whole wheat bread

Creamy Poached Egg Pots – a delicious recipe with spinach, low-fat cru00e8me frau00eeche, eggs, Freshly ground black pepper, salmon, whole wheat bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 1/2 cups spinach
4 tbsp. low-fat creme fraiche
2 large eggs
Freshly ground black pepper to season
1 slice smoked salmon
2 small slices whole wheat bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Creamy Poached Egg Pots

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