How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut?

You need 7 ingredients. The key ingredients include: 1 lb. halibut, filleted, 1 c. mayonnaise, 1 Tbsp. salt, 1/2 c. sour cream, and more.

Is Halibut suitable as seafood?

Yes, Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Recipe – Eats Now

Name: Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. halibut, filleted; 1 c. mayonnaise; 1 Tbsp. salt; 1/2 c. sour cream; 1 c. white wine (drier the better); 1/4 c. chopped onion; bread crumbs

Halibut – a delicious recipe with mayonnaise, salt, sour cream, white wine, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. halibut, filleted
1 c. mayonnaise
1 Tbsp. salt
1/2 c. sour cream
1 c. white wine (drier the better)
1/4 c. chopped onion
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Halibut

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