Half-Way Bars

Name: Half-Way Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1/2 c. brown sugar; 1/2 c. white sugar; 2 egg yolks; 1 Tbsp. water; 1/2 tsp. baking soda; 2 c. sifted flour; 1 (6 oz.) pkg. chocolate chips; 2 egg whites; 1 c. brown sugar

Eats Now Editorial Team · 1174 kcal · General

Jump to Recipe

Half-Way Bars – a delicious recipe with shortening, brown sugar, white sugar, egg yolks, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1/2 c. brown sugar
1/2 c. white sugar
2 egg yolks
1 Tbsp. water
1/2 tsp. baking soda
2 c. sifted flour
1 (6 oz.) pkg. chocolate chips
2 egg whites
1 c. brown sugar

1
Mix first seven ingredients and pat into a well-greased 9 x 13-inch pan.
2
Sprinkle with chocolate chips and press them into the mixture.
3
Beat egg whites until stiff and then add 1 cup brown sugar.
4
Spread this over bottom layer.
5
Bake at 325u00b0 for 35 minutes.

1174

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1/2 c. brown sugar, 1/2 c. white sugar, 2 egg yolks, and more.

Yes, Half-Way Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1174 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamari Roasted Nuts
Peking Duck Rolls
Caprese Skewers With Pesto
Bougatsa Greek Cream Filled Phyllo Pastries

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy