Half-Time Chili II Recipe

Name: Half-Time Chili II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ cups onions, diced; 8 garlic cloves, diced; 3 lbs ground turkey; 6 tablespoons chili powder; 2 tablespoons cumin; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 2 teaspoons cayenne pepper (omit for mild); 1 (28 ounce) can crushed tomatoes in puree; 1 (14 1/2 ounce) can low sodium chicken broth; 12 ounces beer (Shiner Bock or other med dark beer); 1 (6 ounce) can tomato paste; 1 (15 ounce) can kidney beans; 1 (15 ounce) can black beans; 1 (15 ounce) can chili beans; 1 ounce bittersweet chocolate (optional); 1 tablespoon cornmeal (optional if you need to thicken it up at the end); 1 (4 ounce) can chipotle peppers (optional)

Servings: persons

2 tablespoons olive oil
1 ½ cups onions, diced
8 garlic cloves, diced
3 lbs ground turkey
6 tablespoons chili powder
2 tablespoons cumin
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
2 teaspoons cayenne pepper (omit for mild)
1 (28 ounce) can crushed tomatoes in puree
1 (14 1/2 ounce) can low sodium chicken broth
12 ounces beer (Shiner Bock or other med dark beer)
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans
1 (15 ounce) can chili beans
1 ounce bittersweet chocolate (optional)
1 tablespoon cornmeal (optional if you need to thicken it up at the end)
1 (4 ounce) can chipotle peppers (optional)

1
Dice onion and garlic.
2
Heat oil in heavy large Dutch oven over medium heat.
3
Add onions and garlic.
4
Saute until onions are translucent, about 8min.
5
Add turkey and brown.
6
When 1/2 browned add chili powder, cumin, basil, oregano and thyme.
7
Stir 2 minutes.
8
Mix in crushed tomatoes, chicken broth, beer and tomato paste.
9
Simmer 2hrs until thickened to desired consistency, stiring occasionally to prevent sticking.
10
Mix in beans (not drained).
11
Simmer 5 minutes.
12
Season with salt and pepper to taste.
13
Best prepared day before and refrigerated to allow flavors to come together.
14
Serve with diced onion, extra sharp cheddar cheese and cornbread.

1209

kcal

Calories

Fat

105

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ cups onions, diced, 8 garlic cloves, diced, 3 lbs ground turkey, and more.

Yes, Half-Time Chili II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half-Time Chili II

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