Half Shell Bar'S Buffalo Shrimp Recipe

Name: Half Shell Bar'S Buffalo Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs large shrimp; 1 cup buttermilk; 1 cup cracker crumb (Keebler Export crackers or Galletas work best); 1/3 cup all-purpose flour; garlic salt; fresh ground pepper; 1/3 cup hot pepper sauce (I use Lousiana); 4 tablespoons unsalted butter, melted; vegetable oil (for frying); bleu cheese salad dressing

Servings: persons

1 1/2 lbs large shrimp
1 cup buttermilk
1 cup cracker crumb (Keebler Export crackers or Galletas work best)
1/3 cup all-purpose flour
garlic salt
fresh ground pepper
1/3 cup hot pepper sauce (I use Lousiana)
4 tablespoons unsalted butter, melted
vegetable oil (for frying)
bleu cheese salad dressing

1
Peel and devien shrimp, leaving tails intact.
2
Place the shrimp in a mixing bowl and toss with buttermilk.
3
Combine the cracker crumbs, flour, garlic salt, and pepper in a food processor and grind to a fine powder.
4
Combine hot sauce and melted butter in a mixing bowl and whisk to mix.
5
Heat oil in fryer or heavy skillet to 350 degrees.
6
Drain shrimp and toss with breading.
7
Fry shrimp until golden.
8
Drain fried shrimp on paper towels and then put in a bowl.
9
Toss with the hot sauce mixture.
10
Serve with bleu cheese dressing.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs large shrimp, 1 cup buttermilk, 1 cup cracker crumb (Keebler Export crackers or Galletas work best), 1/3 cup all-purpose flour, and more.

Yes, Half Shell Bar'S Buffalo Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Shell Bar'S Buffalo Shrimp

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