Then roll each piece of dough to a pie-crust thinness and about 8 inch diameter on a floured surface.
8
On each piece, place generous amount of sweet potatoes mix on one half then flip over and crimp edges with fork to close.
9
Bake on greased cookie sheet in 350 degree oven for 20 to 25 min.
10
(Note: May be sprinkled with sugar and cinnamon before baking.)
562
kcal
Calories
14
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. all purpose flour, 2 tbsp. sugar, 1/4 c. lowfat milk, 1/4 c. butter, and more.
Yes, Half Moon Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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