How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding - Whiskey Sauce ?

You need 13 ingredients. The key ingredients include: 4 eggs, beaten, 2 cups milk, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and more.

Is Bread Pudding - Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding - Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding - Whiskey Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding - Whiskey Sauce Recipe

Name: Bread Pudding - Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 2 cups milk; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 3 cups dry bread cubes (4 slices); 1/3 cup raisins or other snipped dried fruit; Whiskey Sauce; 1/4 cup butter; 1/2 cup sugar; 1 egg yolk beaten; 2 tablespoons water; 2 tablespoons bourbon

Bread Pudding - Whiskey Sauce

Eats Now Editorial Team · 520 kcal · Baking & Desserts

Bread Pudding - Whiskey Sauce – a delicious recipe with eggs, milk, sugar, ground cinnamon, vanilla, bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding - Whiskey Sauce

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