Half Hour Soup Recipe

Name: Half Hour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 4 medium zucchini, cut into 1/2 inch rounds; 2 medium carrots, cut into 1/2 inch rounds; 2 medium tomatoes, peeled seeded and chopped; ½ teaspoon salt; 2 (14 ounce) cans chicken broth; 1 bay leaf; 1 teaspoon dried oregano; 1 tablespoon chopped parsley; 1 large avocado, cut into 8 slices

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
4 medium zucchini, cut into 1/2 inch rounds
2 medium carrots, cut into 1/2 inch rounds
2 medium tomatoes, peeled seeded and chopped
½ teaspoon salt
2 (14 ounce) cans chicken broth
1 bay leaf
1 teaspoon dried oregano
1 tablespoon chopped parsley
1 large avocado, cut into 8 slices

1
In a large saucepan, heat oil over medium heat.
2
Add onion and cook, stirring, until translucent, about 3 minutes.
3
Add zucchini, carrots, tomatoes and salt.
4
Cook until tomato juices have evaporated, about 5 minutes.
5
Add chicken broth, bay leaf, oregano and parsley.
6
Bring to a boil, reduce heat to low, cover and cook 20 minutes or until vegetables are tender.
7
To serve, remove and discard bay leaf.
8
Place 2 avocado slices on top of the soup in 4 bowls.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 4 medium zucchini, cut into 1/2 inch rounds, 2 medium carrots, cut into 1/2 inch rounds, and more.

Yes, Half Hour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Hour Soup

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