Creamy Tomato and Roasted Pepper Soup Recipe

Name: Creamy Tomato and Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 Vidalia onion, chopped; 1 carrot, chopped; 2 cloves garlic, chopped; Kosher salt and freshly ground black pepper; 1 tablespoon tomato paste; 1 (14.5-ounce) can fire-roasted diced tomatoes; 1 (12-ounce) jar roasted red peppers, drained and chopped; 2 1/2 cups chicken broth; 2 teaspoons sugar, optional; 1/2 cup half-and-half; 1/4 cup chopped fresh basil, plus more for garnish

Servings: persons

2 tablespoons olive oil
1 Vidalia onion, chopped
1 carrot, chopped
2 cloves garlic, chopped
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
1 (14.5-ounce) can fire-roasted diced tomatoes
1 (12-ounce) jar roasted red peppers, drained and chopped
2 1/2 cups chicken broth
2 teaspoons sugar, optional
1/2 cup half-and-half
1/4 cup chopped fresh basil, plus more for garnish

1
Heat 2 tablespoons oil in a 2-quart saucepan over medium-high heat.
2
Add onions and carrots and saute until tender, about 5 minutes.
3
Add garlic and saute until just fragrant.
4
Season with salt and pepper.
5
Add tomato paste and cook until toasted, just 1 more minute.
6
Add tomatoes, red peppers, and chicken broth and let simmer for 25 minutes, until the vegetables are tender and the flavors have melded together.
7
Taste for seasoning and add more salt, pepper, and the sugar, if needed.
8
Add half-and-half and basil, and puree using a hand held immersion blender until smooth.
9
Serve in soup bowls with a sprinkle of fresh basil on top.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 Vidalia onion, chopped, 1 carrot, chopped, 2 cloves garlic, chopped, and more.

Yes, Creamy Tomato and Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato and Roasted Pepper Soup

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