How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-Hour Pudding Cake (Montreal Pudding)?

You need 9 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/3 cup white sugar, 1 teaspoon baking powder, 1/2 cup raisins, and more.

Is Half-Hour Pudding Cake (Montreal Pudding) suitable as baking & desserts?

Yes, Half-Hour Pudding Cake (Montreal Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-Hour Pudding Cake (Montreal Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-Hour Pudding Cake (Montreal Pudding) Recipe

Name: Half-Hour Pudding Cake (Montreal Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/3 cup white sugar; 1 teaspoon baking powder; 1/2 cup raisins; 1/2 cup milk; 1 cup packed brown sugar; 2 cups boiling water; 1 tablespoon butter; 1 teaspoon vanilla extract

Half-Hour Pudding Cake (Montreal Pudding) – a delicious recipe with flour, white sugar, baking powder, raisins, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1492 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Half-Hour Pudding Cake (Montreal Pudding)

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