Ex-Pat Pumpkin Pie Recipe

Name: Ex-Pat Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; 2 teaspoons sugar; ½ teaspoon salt; ½ cup sunflower oil; 3 tablespoons cold milk; 2 cups fresh pumpkin, cooked, pureed & wrung out; 355 ml unsweetened condensed milk (Kondensmilch); 3 large eggs; ⅓ cup brown sugar; ⅓ cup white sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ¼ teaspoon clove

Servings: persons

1 ⅔ cups flour
2 teaspoons sugar
½ teaspoon salt
½ cup sunflower oil
3 tablespoons cold milk
2 cups fresh pumpkin, cooked, pureed & wrung out
355 ml unsweetened condensed milk (Kondensmilch)
3 large eggs
⅓ cup brown sugar
⅓ cup white sugar
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground ginger
¼ teaspoon clove

1
To prepare pumpkin for 1 pie: cut a 2-3 kilogram pumpkin in half.
2
Remove seeds and make a few holes in the rind.
3
Place opening side down in a large baking dish.
4
Pour boiling water into the baking dish up to about 1 inch.
5
Bake at 180 C for 45-60 minutes.
6
Allow to cool, then scrape flesh out of rind.
7
Puree, then wring as much liquid as you can out by putting the pumpkin in a cheese cloth and squeezing out over the sink.
8
(I always buy a bigger pumpkin and prepare enough for 2-3 pies and freeze the portioned pumpkin in ziplock bags.
9
).
10
To make the crust, mix the dry ingredients together in your pie pan.
11
Mix the oil and milk with a fork in a mixing cup and pour on top of the dry ingredients.
12
Mix thoroughly with fork, pat into pan & flute the edges.
13
Beat the 3 eggs in a bowl.
14
In a separate smaller bowl mix the sugar, salt & spices.
15
Add to eggs.
16
Add pumpkin, mix well.
17
Add milk, mix well and pour into pie shell.
18
Bake 20 minutes at 220 C, then reduce heat and bake a further 40-50 minutes at 180C.
19
Cool at least 2 hours and enjoy.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ⅔ cups flour, 2 teaspoons sugar, ½ teaspoon salt, ½ cup sunflower oil, and more.

Yes, Ex-Pat Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ex-Pat Pumpkin Pie

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