Chicken Breasts Ole' Recipe

Name: Chicken Breasts Ole'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken breasts boneless & split; 4 ounces green chili peppers diced, canned; 3/4 cup cheddar cheese shredded; 3/4 cup monterey jack cheese shredded; 3 tablespoons onions finely chopped; ⅓ cup butter melted; 1/4 teaspoon chili powder; 1/4 teaspoon cumin ground; 1 cup tortilla chips crushed; 1 x toothpicks wooden

Servings: persons

1
Remove skin from chicken.
2
Between sheets of waxed paper, pound each until 1/4 inch thick.
3
Drain chilies and combine with the cheeses and onion.
4
Divide into 6 equal portions.
5
Sprinkle one portion down center of each breast.
6
Roll chicken around filling, folding in ends and securing with wooden toothpicks.
7
Combine the butter, chili powder and cumin.
8
Coat rolls with butter mixture and roll in chips.
9
Arrange chicken, seam side down, in a shallow greased casserole.
10
Bake at 375F (190C) for 45 minutes.
11
Serve with sour cream and taco sauce.
12
Goes great with mexican rice.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken breasts boneless & split, 4 ounces green chili peppers diced, canned, 3/4 cup cheddar cheese shredded, 3/4 cup monterey jack cheese shredded, and more.

Yes, Chicken Breasts Ole' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts Ole'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions