How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half And Half Pound Cake?

You need 6 ingredients. The key ingredients include: 3 1/2 c. cake flour, 2 1/2 c. sugar, 8 eggs, separated, 1 Tbsp. vanilla, and more.

Is Half And Half Pound Cake suitable as baking & desserts?

Yes, Half And Half Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half And Half Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half And Half Pound Cake Recipe

Name: Half And Half Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cake flour; 2 1/2 c. sugar; 8 eggs, separated; 1 Tbsp. vanilla; 1 lb. butter; 1/2 c. half and half

Half And Half Pound Cake – a delicious recipe with cake flour, sugar, eggs, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. cake flour
2 1/2 c. sugar
8 eggs, separated
1 Tbsp. vanilla
1 lb. butter
1/2 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2494 kcal
Category
Baking & Desserts

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Half And Half Pound Cake

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